The Texas Tailgate Cookbook
Bring the spirit of Texas football to your next game day with Texas Tailgating, a fun collection of recipes, tips, and festive ideas from TCU alumni June Naylor Harris and Marshall K. Harris. Combining their love of football, food, and entertaining, this book shares their secrets for creating memorable tailgates all season long.
- Features a season’s worth of festive tailgate menus
- Includes game-day recipes for food and drinks
- Packed with tailgate-tested favorites
- Includes recipes such as Coffee-Rubbed Smoked Pork Tenderloin Sliders
- Features Four-Berry Cobbler With Sugared Crust
- Includes Frosty Pineapple Mojitos
- Offers tips and strategies for planning the perfect tailgate
- Written by a food and travel writer and former NFL football player
- Perfect for Texas football fans and game-day hosts
- Great for parties, gatherings, and football season entertaining